Sardines in Olive Oil – Ati Manel
The original Ati Manel began in 1922 and was a robust operation that exemplified the Portuguese tradition of freshly canned seafood. Although the business ended in the late 1950’s it has now been brought back to life by his great-grandson, Luís Mendonça, became inspired after chancing upon a collection of weathered canning relics. Recapturing distinct flavours from a bygone era, Luís has sourced high quality seafood for his tins – bringing a rich heritage back to life.
- Fresh Sardines in Olive Oil
- 72 % Sardines, 27% Olive Oil and Salt
- Volume: 120g / 4.2 oz
- Product of Portugal
