Robert Herder K4 Medium Kitchen Knife – Carbon
A smaller, more compact chef’s knife for those chef’s that prefer a nimble yet strong blade. The centrally tipped blade is also ideal for filleting fish.
The grip plates on the handle are fashioned from plum wood for an unparalleled look and character that makes this knife a lifelong companion for the aspiring as well as for the experienced chef.
- Care Instructions
- Best used for chopping fruits, vegetables on a cutting board, also for filleting and carving fish and meats.
- Handle: Plum Wood
- Blade: Carbon Steel
- Blade Length 130 mm / 5 in
- Overall Length 255 mm / 10 in
From the Robert Herder Collection
