Robert Herder K3 Kitchen Knife – Stainless
This compact, slim blade is very finely honed and is very suitable for filleting meat and small fish. Also vegetables and hard fruits are no problem.
The grip plates on the handle are made from Polyoxymethylene: a high-molecular-weight, thermoplastic, processable plastic of high strength and resistance. It was discovered in the 1920s, synthesized by DuPont in 1952 and its manufacture patented in 1956. Its high stability, dimensional stability and soft grip make it a very good material for knife handles and it is temperature-resistant from -40°C to +175°C.
- Care Instructions
- Best used for chopping fruits, vegetables on a cutting board, also for filleting and carving fish and meats.
- Handle: Polyoxymethylene
- Blade: Stainless Steel
- Blade Length 125 mm / 5 in
- Overall Length 245 mm / 9.7 in
From the Robert Herder Collection
