Robert Herder Chef’s Knife Extra Large – Stainless
The new K Chef is a professional chef’s knife for intense work under heavy strain. It is made of 1.4037 stainless steel with a high percentage of carbon and chrome. The Solingen Dry-Fine Grinding and the blue-glazed blade surface guarantee a knife of hight quality, enormous sharpness and long lasting cutting ability.
The blade shape is inspired by the Japanese Gyuto, a Chef’s and meat knife, and is especially intended for work on the cutting board. The dynamic contour of the blade elegantly merges into the handle design of our K-Series. Due to the slight angulation of the handle the users hand will not touch the cutting board. The ergonomic shape of the handle enables effortless working for a long period of time.
The handle is made from Polyoxymethylene: a high-molecular-weight, thermoplastic, processable plastic of high strength and resistance. It was discovered in the 1920s, synthesized by DuPont in 1952 and its manufacture patented in 1956. Its high stability, dimensional stability and soft grip make it a very good material for knife handles and it is temperature-resistant from -40°C to +175°C.
- Care Instructions
- Best Used for chopping fruits, vegetables on a cutting board or for filleting and carving fish and meats.
- Handle: Polyoxymethylene
- Blade: Stainless Steel
- Blade Length 230 mm / 9 in
- Overall Length 375 mm / 14.76 in
From the Robert Herder Collection
