Ground Chocolate – La Cabra
Sourced from the fertile Vinces de Los Ríos region of Ecuador, this 70% ground Nacional cacao offers a refined take on hot cocoa. When stirred gently into warm milk at a 1:7 ratio, it unfolds with subtle floral citrus notes balanced by deeper, more indulgent hints of fig and butterscotch. A sophisticated indulgence for the discerning palate.
- Producer: Vinces farmers
- 70% Nacional Cacao
- Ingredients: Cocoa beans, Danish sugar
- Fermentation: Wooden box, 140 hours
- Size: 200g (7.05oz)
La Cabra is a specialty coffee roaster founded in 2013 in Aarhus, Denmark. Known for its transparent and intentional approach to sourcing and roasting, the company focuses on high-quality green coffee and showcases its flavors through careful roasting techniques. The brand emphasizes freshness, seasonal sourcing, and a commitment to quality throughout the coffee experience.
